Located on the second floor of the historic High Dock building in Old Town Bandon,
The Loft Restaurant and Bar offers an intimate 30 seat dining room that features spectacular views of stunning sunsets, Old Town Bandon, the Coquille River basin, the Coquille Point Lighthouse, and the Pacific Ocean.
Since opening in 2010, The Loft has provided guests with exceptional dining experiences.
If you are looking for the full package (views, atmosphere, service, and incredible food), The Loft Restaurant & Bar is the place for you.
The Loft offers an extensive wine list that is highlighted by a generous selection of exceptional Oregon Pinot Noirs.
The full bar has all the makings of your favorite cocktails, including many specialty Oregon liquors.
The selection of Oregon draft highlights the region's craft beer-making prowess.
There are also excellent non-alcoholic beverage choices, including locally roasted organic coffee and a wide variety of italian soda flavors.
The Loft's unique menu is creatively inspired by the freshest local seasonal ingredients.
Each dish showcases the area's produce, meats, and fish in an artistic celebration.
Everything at The Loft is made in-house from scratch. so we are able to accommodate special diets (gluten free, dairy free, vegetarian).
Chef/Owner, Kali Fieger, trained at Le Cordon Bleu College of Culinary Arts in Portland, Oregon, where she graduated at the top of her class.