Sample Brunch Menu
(Subject to availability and seasonality)

Starters, Soups, and Salads

Porcini Poutine- Fries, Porcini Cream Sauce, Face Rock Cheese Curds, and Parsley

Valley Flora Beetroot Hummus- Kalamata Olives, Celery, Cucumber, Fried Pita, and Feta

Radicchio Caesar Salad- Radicchio, Caesar Dressing, Manchego Cheese, Bacon, Croutons, Soft Boiled Organic Egg (Add Chicken Breast or Blackened Shrimp)

Valley Flora Brussels Sprout Salad- Fried Brussels Sprouts, Jalapeno, Mint, Candied Walnuts, and Ponzu Dressing

Organic Garden Salad- Abby's Mixed Greens, Seasonal Vegetables, and Candied Walnuts (Add Chicken, Blackened Shrimp, or Steak)

House Clam Chowder- Potatoes, Onion, Celery, Clams, and Cream 


Chicken & Waffles- Jalapeno Cheddar Waffle, Fried Chicken Thigh, Maple Syrup, and Arugula

Eggs Benedict- English Muffin, European Style Bacon, Poached Organic Eggs, Brown Butter Hollandaise, and Chive Oil

Veggie Hash- House Potato Hash, Caramelized Onion, Zucchini, Yellow Squash, and Bell Peppers

Biscuits & Gravy- House Made Biscuits and Sausage Gravy

Streak and Eggs- 5 oz. Local Grass Fed New York Streak, Potato Hash, 2 Eggs, and Chimichurri


(Optional: Add Sweet Potato Fries, French Fries, or Organic Side Salad)

The Loft Burger- Local Grass Fed Beef, Butter Lettuce, Grilled Pickled Onions, Pimento Cheese, and Dijon Garlic Aioli (Add Bacon or Pork Belly)

Grilled Chicken Sandwich- Chicken Breast, Arugula, Roasted Peppers, Feta, and Garlic Aioli

Shrimp Po' Boy- Blackened Shrimp, Butter Lettuce, Tomato, Pickles, Hot Sauce, and House Remoulade

Pork Belly Tacos- Smoked Pork Belly, Flour Tortillas, Chipotle Sour Cream, Smoked Pineapple Slaw, and Cilantro

Sausage Mac 'n' Cheese- Gruyere, Pasta, Italian Sausage, and Caramelized Fennel

Sweet Potato Fries
House Made Biscuit
2 Organic Eggs
Pork Belly
Potato Hash

A gratuity charge of 20% will be added to parties of six and over
Please, maximum 2 credit cards per table
We politely decline substitutions

Every item offered at The Loft is made from scratch from the best ingredients available. The menu changes throughout the year to provide local food of the highest quality.